In the refrigerator
Allow about 24 hours for every 4 to 5 lb at 40°F or below (USDA). Butterball says at least one day per 4 lb, so plan on the longer end. Keep it wrapped on a tray.
| Turkey | Fridge days (USDA) |
|---|---|
| 4–12 lb | 1–3 days |
| 12–16 lb | 3–4 days |
| 16–20 lb | 4–5 days |
| 20–24 lb | 5–6 days |
A thawed turkey keeps 1–2 days in the fridge (USDA; Butterball says up to 4).
In cold water
About 30 minutes per pound, in a leak-proof bag, fully covered. Change the water every 30 minutes. Cook it right after it thaws (USDA, Butterball).
Never on the counter
The outside warms into the 40–140°F danger zone while the middle is still frozen (USDA).